"My internship at New Food Innovation is the best thing that has happened to me. it set up my way of working in R&D professionally. Although I gained lots of experience in the last 20 years by working in different countries, and different major companies, I still use what I learnt then (at NFI).

In addition of teaching me how to work, I discovered R&D and I loved it so much - I've made my career in this field.  Alan Marson was an amazing mentor I will never forget."